Say bye-bye to Uric-acid problems...Gouts, etc....!!!
Just try if you've got uric acid after all no harm done.
This is a really effective, just mix green papaya cubes to the ordinary
green tea, my cousin brother tried and found it very effective. I have also
shared with a friend with gout to try this (his "toe joints" started to
deform), after a week of drinking this formula there is significant
improvement, after two weeks the toe joints heal and revert to normal state.
It is almost three years now, the joint pain is gone, but he maintains the
intake between 1-3 times monthly to avoid relapse.
Other friends suffering from years of gout problem have also recovered. It
is good for all, even those without gout.
Good formula! Do share with the people in need!
An improved sequence by Professor Lai from the China School of Pharmacy :
*Cut green papaya into small cubes, place into the water, bring to boil,
then add green tea leaves, similar to the tea-making process. *Clinical
tests show that this brings better effects *for treatment of gout*, subject
to frequent drinking of this formula.
Mr. Liu Qing, Chief of the Rende Town in Tainan, was suffering for years
from severe stomach pain around the posterior wall of stomach. He used green
papaya as a tea pot to prepare the family tea daily, after a month his
chronic disease condition was much improved. His family members with high
uric acid were also healed by the same papaya tea. For this Mr. Liu planted
a lot of papaya to share with relatives and friends with similar sickness.
According to Mr. Liu, in selection of the green papaya as tea pot, pick
those the shape of which is fat and short, with larger capacity. Cut off the
top part of the papaya, clear away the seeds, open a small hole at the upper
side wall to facilitate pouring of tea. Create a small ventilation hole at
top cover, put in the tea leaves, pour in boiling water, place the top cover
back to papaya, you may use the toothpicks to secure the top cover. Similar
to normal process of preparing tea.
Liu like to use Oolong tea as the taste is good. He was pleasantly
surprised that the stomach pains he suffered for many years was healed after
a month of drinking tea from the green papaya pot, without taking any other
medication. He passed some green papaya leaves to a friend who worked at a
Medical Center to test and analyse the content. The tests confirmed that the
healthy enzyme present in papaya is beneficial to human health. Now as
papaya in Mr. Liu's orchard is yeilding suitable size fruits, he would share
the fruits with family and friends.
Xu Fuchang, an experienced papaya farmer, said the green papaya refers to
papaya that is not ripe, where the skin is still green in colour. Generally,
the papaya takes about four months to fully mature and ripe, but the healing
effect would be lost after it is fully ripe. Green papaya should be
harvested when the papaya is approximately three months old, when the fruit
is still firm, and the "papaya milk" contains high papaya enzyme and other
healthy ingredients.
Not only the green papaya can be used in tea drinking, you may also cut
them into cubes, and boil with the ribs, or even slicing the green papaya
into fine long pieces and fried with garlic, very tasty, and no adverse
effects on the human body.
Just try if you've got uric acid after all no harm done.
This is a really effective, just mix green papaya cubes to the ordinary
green tea, my cousin brother tried and found it very effective. I have also
shared with a friend with gout to try this (his "toe joints" started to
deform), after a week of drinking this formula there is significant
improvement, after two weeks the toe joints heal and revert to normal state.
It is almost three years now, the joint pain is gone, but he maintains the
intake between 1-3 times monthly to avoid relapse.
Other friends suffering from years of gout problem have also recovered. It
is good for all, even those without gout.
Good formula! Do share with the people in need!
An improved sequence by Professor Lai from the China School of Pharmacy :
*Cut green papaya into small cubes, place into the water, bring to boil,
then add green tea leaves, similar to the tea-making process. *Clinical
tests show that this brings better effects *for treatment of gout*, subject
to frequent drinking of this formula.
Mr. Liu Qing, Chief of the Rende Town in Tainan, was suffering for years
from severe stomach pain around the posterior wall of stomach. He used green
papaya as a tea pot to prepare the family tea daily, after a month his
chronic disease condition was much improved. His family members with high
uric acid were also healed by the same papaya tea. For this Mr. Liu planted
a lot of papaya to share with relatives and friends with similar sickness.
According to Mr. Liu, in selection of the green papaya as tea pot, pick
those the shape of which is fat and short, with larger capacity. Cut off the
top part of the papaya, clear away the seeds, open a small hole at the upper
side wall to facilitate pouring of tea. Create a small ventilation hole at
top cover, put in the tea leaves, pour in boiling water, place the top cover
back to papaya, you may use the toothpicks to secure the top cover. Similar
to normal process of preparing tea.
Liu like to use Oolong tea as the taste is good. He was pleasantly
surprised that the stomach pains he suffered for many years was healed after
a month of drinking tea from the green papaya pot, without taking any other
medication. He passed some green papaya leaves to a friend who worked at a
Medical Center to test and analyse the content. The tests confirmed that the
healthy enzyme present in papaya is beneficial to human health. Now as
papaya in Mr. Liu's orchard is yeilding suitable size fruits, he would share
the fruits with family and friends.
Xu Fuchang, an experienced papaya farmer, said the green papaya refers to
papaya that is not ripe, where the skin is still green in colour. Generally,
the papaya takes about four months to fully mature and ripe, but the healing
effect would be lost after it is fully ripe. Green papaya should be
harvested when the papaya is approximately three months old, when the fruit
is still firm, and the "papaya milk" contains high papaya enzyme and other
healthy ingredients.
Not only the green papaya can be used in tea drinking, you may also cut
them into cubes, and boil with the ribs, or even slicing the green papaya
into fine long pieces and fried with garlic, very tasty, and no adverse
effects on the human body.
